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I used a recipe by Something Vegan for the cookie and used a recipe by Fran Costigan for coconut milk frosting. The only alteration I made was adding drained crushed pineapple to the coconut milk frosting after it was creamed.
Here are the recipes I used:
White Chocolate Macadamia Cookies (vegan & gluten-free) by Something Vegan
Coconut Milk Frosting by Fran Costigan
You will also need crushed pineapple, drained (use for your taste. I think I used 1/3 cup of crushed pineapple). It can be challenging finding vegan white chocolate chips, but I have been able to purchase them from Vegan Haven in Seattle, WA, Vegan Essentials, and even on Amazon. Plus you can make your own using cacao butter!