I received many great comments about the Best of February meals, so I wanted to share the best of March (and the months going forward)! March was a busy month for my family, but we managed to find time to have quality time around the dinner table. Here are my top meals in March...
I traveled to Texas in March to visit my family. Upon my arrival, my dad had a huge pot of homemade navy beans waiting for me. They were delicious on their own, but they were great when paired with cheesy tofu and roasted Brussels sprouts. This is just one of the many perks of visiting family!
Are you a fan of peanut butter and jelly? Then this is the smoothie combination for you! It has the right amount peanut flavor to blueberry, and entirely reminiscent of that favorite childhood sandwich!
February was full of many delicious meals, and most were extremely simple to make! I know these are not actual recipes, but these are ideas for you to use in your meal planning.
Plus I will be developing some of these recipes and adding to the site soon! All of these meals happen to be gluten-free too!
1. Beyond Plate
Sautéed Beyond Meat Sausage, with roasted Brussel sprouts, grilled & baked butternut squash steaks, lightly dressed arugula, with a walnut dijon cream sauce. The sauce recipe to come soon!
I love, love the Instant Pot and use it at least once or twice a week to make some type of beans. Lately, I have been cooking either black beans or pinto beans and then turning them into “refried” beans. I use the quotes, because they do not contain any oil and haven’t been fried, but they are smooth and creamy like refried beans. I haven’t decided which type of bean I like better, but I am leaning towards black beans. My husband prefers the pinto beans.