As you are finding with most of my go-to recipes, they are pretty simple. This recipe is no different. It only takes a few ingredients, a food processor, and about 10 minutes! I do use a secret ingredient, well not a secret, that gives it a little more depth of flavor - toasted tahini! Most recipes call for raw tahini, but I don't like the bitterness of it, so I use toasted tahini. I also add a good amount of lemon juice because I want mine with a punch of flavor. Plus adding citrus, like lemon juice, allows you cut down on the amount of salt that you use.