I have fond memories of gingerbread cookies. As a youngster, my kindergarten class learned how to make gingerbread men cookies, and then they mysteriously took off on an adventure through the school!
We went on a scavenger hunt throughout the school looking for them using the clues they left behind at each stop. It took us all day to find them, their sweet scent just out of reach each time. But finally...they stayed put for more than a few minutes (a.k.a. the teachers became tired of hiding them and leaving notes) and they were ours to devour!
I might not take them on a scavenger hunt throughout my home, but these gingerbread cookies from Naturally Sweet Vegan Treat by Marisa Alvarsson will definitely be making an appearance in my kitchen this holiday season!
The folks at Page Street Publishing have been releasing some great vegan cookbooks lately! One of their latest, Naturally Sweet Vegan Treats by Marisa Alvarsson is no exception.
I love baking and all things dessert related, but there are many times where I want a treat that is not too sweet or too heavy. Plus my husband has discovered a wheat sensitivity, so I am navigating my way around a gluten-free kitchen. Naturally Sweet Vegan Treats is perfect for us! There are many gluten-free recipes, and many that have a gluten-free option, plus they are all sweetened with natural ingredients.