If you follow me on Instagram or for the Vegan Month of Food, you will most likely see me post this! I am obsessed with it and share it every chance I find. Especially for the pantry cooking challenges. Everything for this recipe comes out of the pantry unless you add cheese at the end.
It is so simple to make since I use canned beans. And it gives me an excuse to take a rolling pin to soy curls! I also like to make this the day before I serve because all of the chili flavors have developed. Chili is honestly better the next day!