I received an excellent response to this chocolate pudding that I posted as part of the 2019 Vegan Month of Food! I’ve always loved pudding, and kind of became addicted to this one because it is so easy and quick to make...not mention delicious! I am going to start playing around with the different flavors to see what I can come up with - maybe strawberry or banana. Who doesn’t love banana pudding? But, of course, I grew up in the south, and that is a staple there.
I am excited about giving a cooking demo this coming Sunday at the Northwest Veg Potluck and Annual Meeting! I will be demoing three dishes that will make you the star of the next picnic!
As you might have noticed from a recent blog post, I adore picnics! I always have ever since I was a little kid. (I even started a Vegan Picnic account on Instagram!) My earliest memories were of my grandfather taking me to Wagner Park in Grand Prairie, TX, where I would play on the playground before heading to a shady area for some lunch. Finding shade in Texas in the middle of summer is like finding gold! Especially after sliding down a metal slide that has been reflecting the blazing Texas sun all morning.