When making this recipe, try not to let the frozen cherries and melted coconut oil hang out together too long. The coldness of the cherries makes the oil resolidify quickly, and it does not blend all the way. That said, I noticed if I poured the oil on the cashews and then added the cherries that the cashews created a decent barrier between the two, or you can just the melted coconut oil into the bottom of the blender. I tried unrefined coconut oil, but I didn't care for the coconut flavor, and I also tried cacao butter, but absolutely did not like the taste once blended!
- Refined Coconut Oil
- Lime juice & zest
What is easier than those ingredients to create a delicious summertime dessert? Not many, except for a fresh, juicy watermelon!